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Cinnamon almonds
Ingredients:
- 1 cup sugar
- 3 cups raw almonds (or any other nut)
- 1/2 Tablespoon cinnamon
- 1/4 cup water
Directions:
- In a large skillet combine the sugar, cinnamon and water.
- Add the almonds.
- Stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture.
- Keep stirring until the sugar crystallizes.
- Remove the pan from heat and scoop the almonds onto wax paper.
- Let the cinnamon almonds cool before serving.